Risotto With Spiny Lobster Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
772
FAT
72%
CHOL
224%
SOD
100%

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Ingredients for 4 servings

1 bunch Italian parsley, finely chopped to yield 1/4 cup

1/2 onion, coarsely chopped, plus 1 onion, finely chopped

1 bay leaf

2 tablespoons tomato paste

2 tablespoons unsalted butter

1/2 carrot, coarsely chopped

2 (1 1/2-pound) spiny lobsters

3 quarts water

1 1/2 cups arborio rice (Vialone Nano brand preferred)

1 cup dry white wine

Salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

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