Grilled Portobello Mushrooms With Balsamic

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6 cloves garlic, unpeeled

1/4 cup extra-virgin olive oil, divided, plus 3/4 cup olive oil

Kosher salt

1/3 cup balsamic vinegar

1 tablespoon Dijon mustard

4 large portobello mushrooms, wiped of any dirt, washed and quickly dried, if necessary

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