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Dinner Tonight: White Bean And Tarragon Soup

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Serious Eats
Related tags
soups gluten free low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
992
FAT
172%
CHOL
156%
SOD
90%

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Ingredients for 4 servings

3 14-oz cans white beans, drained and rinsed

3 bay leaves

2 tablespoons butter

1 tablespoon olive oil

5 scallions, roughly chopped

1 medium-sized carrot, peeled and finely chopped

1 clove of garlic, finely chopped

4 cups chicken or vegetable stock

1/4 cup fresh tarragon, roughly chopped

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