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Jam And Bread Pudding Recipe

Nutrition per serving    (USDA % daily values)
CAL
491
FAT
60%
CHOL
90%
SOD
8%

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Ingredients for 6 servings

4 large eggs

1/2 cup sugar

2 1/2 cups plus 1 tablespoon whole milk

1 teaspoon vanilla extract

3/4 cup confectioners' sugar

1 loaf brioche, sliced 1/2-inch thick

Fresh strawberries, for garnish

6 tablespoons unsalted butter, melted

3/4 cup plus 3 tablespoons strawberry preserves

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