Baked Rigatoni

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I used Italian seasoning and added two bay leaves when simmering the tomatoes...delicious meal!!
663ef445b788   •  21 Nov   •  Report
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1 tablespoon olive oil

4 cloves garlic, thinly sliced

1 28-ounce can whole or diced tomatoes, undrained

1/4 teaspoon red pepper flakes

1 1/2 teaspoons dried oregano

1 teaspoon kosher salt

1 teaspoon sugar

16 ounces rigatoni

1 cup heavy cream

3/4 cup (3 ounces) grated Parmesan

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