FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Carrot Macaroni And Cheese

480 faves | 7 recommends
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
104%
CHOL
71%
SOD
46%

Comments

The right name is maCCHeroni...
Christian Contardi   •  17 Apr   •  Report
Add a comment

Ingredients for 4 servings

3/4 pound carrots, peeled and thinly sliced

Zest and juice of 1 navel orange, zest removed in strips with a vegetable peeler

Salt

3 cups penne rigate (9 ounces)

3 ounces sharp cheddar cheese, shredded (1 1/2 cups)

1 tablespoon chopped tarragon

Freshly ground white pepper

You might also like

Vegan Mac And Cheese
Pamela Salzman
Easy Macaroni Casserole
Skinny Taste
Creamy {Vegan} Mac & Cheese
Cheeky Kitchen
Carrot Macaroni And Cheese
Food & Wine
Root Vegetable Mac N Cheese
Every Day with Rachael Ray
Skinny Macaroni And Cheese Soup With Broccoli
Skinny Taste
Beer Mac N Cheese Soup
Closet Cooking
Carrot Macaroni And Cheese
Food & Wine
Lobster Macaroni And Cheese
Epicurious
Sneaky Stovetop Mac ā€™Nā€˜ Cheese
Whipped