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Jumbo Shrimp With Red Chile Sauce

Nutrition per serving    (USDA % daily values)
CAL
339
FAT
68%
CHOL
117%
SOD
73%

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Ingredients for 4 servings

1 dried ancho chile

1/2 cup white wine

2 tablespoons chopped cilantro

Salt and pepper to taste

1/4 cup heavy cream

3 dried guajillo chiles

1/2 cup fish, chicken or vegetable broth

1 dried chipotle chile

2 cloves garlic, thinly sliced

1 1/2 pounds peeled and deveined large shrimp

1/4 cup extra virgin olive oil

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