Roasted Red Pepper Sauce

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
45%
CHOL
0%
SOD
2%

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Ingredients for 1 serving

Salt & freshly ground pepper to taste

2 teaspoons cider vinegar

1 tablespoon extra-virgin olive oil

1 1/2 tablespoons tomato paste

2 small red bell peppers

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