Spiced Pecan And Roasted Pear Salad

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1/4 cup pecan halves

1/2 teaspoon garam masala (such as McCormick), divided

1/8 teaspoon salt

3 assorted firm-ripe pears (such as Bosc, Anjou, or Bartlett)

Cooking spray

1 tablespoon sherry vinegar

1 tablespoon Dijon mustard

1 tablespoon honey

2 teaspoons olive oil

1 bunch chopped trimmed watercress

2 heads Belgian endive, separated into leaves (about 1/2 pound)

2 1/2 ounces blue cheese, crumbled

4 flatbread crackers

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