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Light Homemade Chicken Stock

Nutrition per serving    (USDA % daily values)
CAL
342
FAT
75%
CHOL
58%
SOD
9%

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Ingredients for 6 servings

7 cups water

Backbone and neck from 1 whole chicken

1 small onion, coarsely chopped

1 large carrot, peeled, coarsely chopped

1 large celery stalk, chopped

1 bay leaf

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