Cooking From The Glossies: Somewhat Low-Fat Chocolate Chip Cornbread

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Serious Eats


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Nonstick vegetable oil spray

1 1/4 cups all purpose flour, plus more for dusting pan

3/4 cup cornmeal

1/4 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup bittersweet or semisweet chocolate chips

1/2 cup chopped, unsalted pistachios

1 cup low-fat milk

2 tablespoons canola oil

2 tablespoons plain yogurt

2 large eggs

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