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Chicken Tetrazzini With Broccoli

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main-dish low fat hanukkah dinner

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Ingredients

4 cups broccoli florets (about 2 bunches)

12 ounces uncooked spaghetti

2 tablespoons butter or stick margarine

3 cups sliced mushrooms (about 8 ounces)

1 teaspoon dried oregano

1 teaspoon dried basil

2 garlic cloves, crushed

1/2 cup all-purpose flour

3 cups chicken Stock

1 cup 2% reduced-fat milk

3/4 cup (3 ounces) shredded sharp provolone or grated fresh parmesan cheese

2 tablespoons dry sherry

3/4 teaspoon salt

1/8 teaspoon black pepper

4 cups chopped cooked chicken

cooking spray

1/4 cup dry breadcrumbs

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