Butter-Basted Chicken Skewers

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2 tablespoons vegetable oil

1 small onion, thinly sliced

1 cup cottage cheese

2 cloves garlic, coarsely chopped

2 tablespoons coarsely chopped fresh ginger

2 tablespoons freshly squeezed lemon juice

1 1/2 teaspoons ground coriander

1 teaspoon garam masala

1 teaspoon kosher salt

1/4 teaspoon cayenne pepper

3 pounds skinless boneless chicken breasts, cut into 1 1/2-inch pieces

2 tablespoons ghee or unsalted butter, melted

Chat masala, for sprinkling

2 tablespoons coarsely chopped cilantro

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