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Sauteed Kale

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sides dairy free gluten free low fat nut free sugar free

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Ingredients

Extra-virgin olive oil

3 cloves garlic, smashed

Pinch crushed red pepper

1 bunch baby kale, stems removed, cut into 1/2-inch lengths

1 bunch black kale, stems removed, cut into 1/2-inch lengths

Kosher salt

1/4 cup chicken stock

1 tablespoon sherry vinegar

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