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Thai Shrimp Noodle Soup

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8 cups water

3 green onions, minced

2 carrots, thinly sliced

2 tablespoons fish sauce or soy sauce

1 tablespoon Thai hot chili sauce

2 cloves garlic, finely minced

2 tablespoons peeled and very thinly slivered fresh ginger

1 teaspoon chopped fresh basil

4 packages oriental- or chicken-flavor ramen noodles, slightly broken

8 ounces medium-size shrimp, peeled and deveined

2 cups coarsely chopped fresh spinach

1 cup sliced mushrooms

Juice and grated zest from 1 lime

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