Avgolemono Soup With English Peas

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6 cups low-sodium chicken broth

1/2 cup long grain white rice

2 egg yolks

1/4 cup lemon juice + more to taste

1 cup shelled English peas

1 1/2 cups shredded cooked chicken

Kosher salt and ground black pepper, to taste

Minced fresh parsley, for garnish (optional)

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