Pomme De Terre Quiche

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Wisconsin Cheese


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3 cups frozen hash brown potatoes

2 tablespoons butter

1 1/2 cups Wisconsin Mild Cheddar cheese, finely shredded, divided

1/2 teaspoon salt (or to taste)

1/4 teaspoon freshly ground black pepper (or to taste)

1 cup fully cooked ham, chopped (4 ounces)

4 large eggs, room temperature

1/2 cup milk

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