Cannellini Bean Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
67%
CHOL
12%
SOD
59%

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Ingredients for 4 servings

47 ounces chicken stock (can use vegetable stock too)

4 shallots , finely chopped

2 garlic cloves , finely chopped

1 carrot , finely chopped

1/4 cup fresh parsley , chopped

2 sticks celery , finely chopped

2 leeks , finely chopped

5 ounces bacon , finely chopped

2 (15 ounce) cans cannellini beans , drained

1 tablespoon olive oil

1/2 teaspoon dried oregano

2 bay leaves

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