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Pickled Carrot Sticks

Nutrition per serving    (USDA % daily values)
CAL
45
FAT
0%
CHOL
0%
SOD
72%

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Ingredients for 10 servings

1 pound carrots, cut into 3 1/2- by 1/3-inch sticks

1 1/4 cups water

1 cup cider vinegar

1/4 cup sugar

2 garlic cloves, lightly crushed

1 1/2 tablespoons dill seeds

1 1/2 tablespoons salt

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