Parmesan-Chive Popovers

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1 1/2 cups all-purpose flour

1/3 cup grated Parmesan cheese

3 Tbs. chopped chives

1/2 tsp. salt

1/2 tsp. ground black pepper

1 1/2 cups low-fat milk at room temperature

3 eggs at room temperature

2 Tbs. margarine or butter, melted

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