Irish Beef And Stout Stew

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
37%
CHOL
59%
SOD
14%

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Ingredients for 10 servings

4 pounds beef chuck, cut into 1 1/2-inch cubes

1/4 cup all-purpose flour

2 cans (6 ounces each) tomato paste

2 1/2 pounds new potatoes, scrubbed

2 medium onions, cut into 1-inch pieces

2 cans (14 1/2 ounces each) reduced-sodium beef broth

1 can (14.9 ounces) Irish stout beer

10 garlic cloves, sliced

Coarse salt and ground pepper

2 boxes (10 ounces each) frozen baby peas, thawed

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