Blood-Orange-Marinated Pork Chops

1 fave
More from this source
Martha Stewart


Add a comment


Four center-cut bone-in loin pork chops, about 1-inch thick

1 1/2 cups freshly squeezed blood-orange juice

6 tablespoons extra-virgin olive oil

4 sprigs fresh thyme, leaves removed

1 teaspoon chopped fresh rosemary

Coarse salt and freshly ground pepper

Buttered Green Beans, optional

Sauteed Baby Spinach, optional

You might also like

Garlic Lime Marinated Pork Chops
Skinny Taste
Hoisin-Marinated Pork Chops
Dinner Tonight: Grilled Pork Chops Marinated In...
Serious Eats
Riesling-Marinated Pork Chops
Pork Chops Marinated With Bay Leaves & Lemon
Fine Cooking
Grilled Cider-Marinated Pork Chops
Savvy Eats
Chile-Marinated Pork Sandwiches On Cemita Rolls
Marinated Pork Chops With Herb Salsa
Food & Wine
Chipotle-Marinated Pork Chops With Chimichurri...
Cooking Light
Adobo Marinated Pork Chops
Leite's Culinaria