Black Licorice Creme Brulee Tarts

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Martha Stewart


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1 1/4 cups all-purpose flour, plus more for work surface

1/3 cups unsweetened Dutch-process cocoa powder

1/4 cup granulated sugar

1/4 teaspoon salt

7 teaspoons cold unsalted butter, cut into small pieces

2 large eggs, lightly beaten

3 cups heavy cream

7 ounces soft black licorice chews, about 1 1/2 cups

8 large egg yolks

3/4 cup granulated sugar

2 teaspoons Pernod

8 teaspoons superfine sugar

1/4 teaspoon salt

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