Enchilada Lasagna

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2 tablespoons olive oil

1 small zucchini, diced

4 green onions, sliced

1/2 cup diced green pepper

1/4 cup sliced green olives {mild ones, such as lindsey olives}

2 cups baby spinach, chopped

1 teaspoon cumin

salt & pepper, to taste

2 cups cooked, chopped rotisserie chicken

7.5 oz. black beans {1/2 can}

7 oz. salsa {1 small can}

1/2 bunch roughly chopped cilantro

1/2 lb. grated cheddar cheese

9 corn tortillas, sliced

2 cups mild green enchilada sauce

desired toppings: sour cream, tomatoes, avocado, lettuce, cilantro, lime juice

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