Chicken Chili

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1 pound(s) boneless, skinless chicken breasts, chopped

2 cup(s) chicken broth

1/8 teaspoon(s) chili powder

1/4 teaspoon(s) cilantro, chopped

2 clove(s) garlic, minced

1 can(s) green chilies, chopped

1/2 teaspoon(s) ground cumin

1 cup(s) monterrey jack cheese

1 can(s) navy beans w/jalapenos

1 tablespoon(s) olive oil

1 onion, chopped

1/4 teaspoon(s) oregano leaves

1 can(s) Rotel tomatoes

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