Asian Grilled Pork Tenderloin

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Nutrition per serving    (USDA % daily values)
CAL
731
FAT
149%
CHOL
61%
SOD
318%

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Ingredients for 2 servings

1 lime, juice of

1 garlic clove , crushed

1 tablespoon Dijon mustard

1/2 cup tamarind paste

1 teaspoon ground ginger

olive oil , for brushing

1 tablespoon chopped scallion

1/2 cup soy sauce

Marinade

1 (12 ounce) pork tenderloins (about 12 ounces)

2 oranges, juice of

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