Red Lentil Dal With Charred Onions

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 tablespoon olive oil, divided

1 medium onion, cut into 1/4-inch-thick slices

1 teaspoon mustard seeds

1/2 teaspoon coriander seeds

1/2 teaspoon cumin seeds

1 whole clove

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cardamom

1 dried hot red chile

1 tablespoon minced peeled fresh ginger

1 garlic clove, minced

4 cups organic vegetable broth (such as Swanson Certified Organic)

1 cup dried small red lentils

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

1/4 cup chopped fresh cilantro

1 tablespoon fresh lime juice

You might also like

Dahl With Spinach And Tomatoes
Donal Skehan
Lulu’s Dahl Indian Lentils
Lulu Powers
Red Lentil Dal Recipe
Pamela Salzman
Red Lentil Dal
Simply Recipes
Indian Dal
Whole Foods Market
Dal Kofta
Veggie Num Num
Sweet Potato, Spinach & Lentil Dahl
BBC Good Food
Masoor Dal
No Recipes
Masoor Dal
Veggie Num Num
Warm Red-Lentil Dal With Pita Chips
Whole Living