Red Lentil Dal With Charred Onions

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1 tablespoon olive oil, divided

1 medium onion, cut into 1/4-inch-thick slices

1 teaspoon mustard seeds

1/2 teaspoon coriander seeds

1/2 teaspoon cumin seeds

1 whole clove

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cardamom

1 dried hot red chile

1 tablespoon minced peeled fresh ginger

1 garlic clove, minced

4 cups organic vegetable broth (such as Swanson Certified Organic)

1 cup dried small red lentils

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

1/4 cup chopped fresh cilantro

1 tablespoon fresh lime juice

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