Gluten Free Pumpkin Chocolate Chip Cookies

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
12%
CHOL
5%
SOD
9%

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Ingredients for 36 servings

3/4 cup canned pumpkin (not pumpkin pie mix)

1/4 cup butter, softened (not melted)

1 teaspoon vanilla

1 egg

1 box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix

1/2 cup raisins, if desired

1/4 teaspoon ground cinnamon

Powdered sugar, if desired

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