Open-Faced Omelet

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Nutrition per serving    (USDA % daily values)
CAL
317
FAT
57%
CHOL
187%
SOD
23%

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Ingredients for 6 servings

1/2 cup shredded cheddar cheese

1/4 cup thinly sliced green onion

1/4 teaspoon pepper

1 cup broccoli floret

10 egg substitute , equivalent of

1 1/2 cups cubed fully cooked ham

1 cup frozen hash brown potatoes , thawed

1/2 cup chopped sweet red pepper

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