Oregon Tuna Melts

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2 6-ounce cans albacore tuna

1/4 cup finely diced red onion

1/4 cup extra-virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon minced basil

1/2 teaspoon crushed red pepper

Salt and freshly ground pepper

4 ciabatta rolls, split

Dijon mustard and mayonnaise, for spreading

8 1/4-inch-thick slices of Swiss or cheddar cheese (6 ounces)

Sixteen 1/8-inch-thick lengthwise slices of kosher dill pickle

2 tablespoons unsalted butter, softened

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