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Turkish Roasted Eggplant Dip With Walnuts

53 faves
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
51%
CHOL
6%
SOD
17%

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Ingredients for 6 servings

2.75 lb pounds eggplants

1 red bell pepper

2 garlic cloves, peeled and roughly chopped

1 c chopped walnuts, divided

0.5 t salt

1 c ricotta cheese

2 T extra virgin olive oil

1.5 T red wine vinegar

0 salt and pepper

2 T chopped parsley

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