Double Duck Breasts With Baked Figs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
0%
CHOL
0%
SOD
117%

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Ingredients for 12 servings

1 teaspoon peppercorns

1/2 teaspoon allspice berries

1/2 teaspoon juniper berries

2 dried bay leaves

3 tablespoons coarse salt

3 whole cloves

6 large Muscovy duck breasts, about 1 pound each, trimmed and tenderloins removed

Baked Figs

Aged balsamic vinegar

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