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Pear Cobbler With Cranberry Streusel Recipe

Nutrition per serving    (USDA % daily values)
CAL
715
FAT
112%
CHOL
51%
SOD
21%

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Ingredients for 4 servings

1 teaspoon ground cinnamon

1/2 teaspoon kosher salt

4 Bartlett pears

1/2 cup all-purpose flour

1 stick (1/2 cup) unsalted butter, at room temperature

1/2 cup whipping cream, beaten to soft peaks

2 tablespoons all-purpose flour

1/2 teaspoon ground nutmeg

2 tablespoons vanilla extract

2 cups cranberries

1/2 cup brown sugar

1/4 cup brown sugar

Unsalted butter, at room temperature, granulated and sugar, for the baking dish

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