Black Sticky Rice Pudding With Strawberries And Mango Syrup

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1 1/2 cups Thai black sticky rice*

1 cup boiling water

1 mango, peeled and diced

1 tablespoon fresh lemon juice

1/4 cup water

1 cup sugar

1 (13.5-ounce) can unsweetened coconut milk

1/4 teaspoon salt

1 1/2 cups sliced fresh strawberries

6 sprigs fresh mint, for garnish

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