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Recipe Details
Nutrition

Details

Cook time:

LC

17 Ingredients

  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup Hi-maize Natural Fiber, or substitute 1/2 cup all-purpose flour
  • 1/2 cup Vermont sharp cheddar cheese powder
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/8 tsp cayenne pepper or a dash of hot sauce, optional
  • 3/4 cup cold butter
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup water
  • 3/4 cup crabmeat or diced faux crab
  • 1 medium red bell pepper, diced
  • 1/2 cup shredded cheddar cheese
  • 2 scallions, chopped
  • 3 large eggs
  • 3/4 cup milk or half & half
  • 3/4 tsp salt
  • 1/2 tsp black pepper

Preparation

Read recipe preparation at King Arthur Flour  

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