Baked Beef Stew

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1 14 1/2-ounce can(s) diced tomatoes, undrained

1 cup(s) water

3 tablespoon(s) quick-cooking tapioca

2 teaspoon(s) sugar

1 1/2 teaspoon(s) salt

1/2 teaspoon(s) pepper

2 pound(s) beef stew meat, cut into 1-inch cubes

4 medium carrots, cut into 1-inch chunks

3 medium potatoes, peeled and quartered

2 celery ribs, cut into 3/4-inch chunks

1 medium onion, cut into chunks

1 slice(s) bread, cubed

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