Carrot-Beef Sushi With Caper-Basil Mustard

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
34
FAT
6%
CHOL
4%
SOD
2%

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Ingredients for 60 servings

2 (1-inch-thick) boneless beef top loin (strip) steaks (about 1 1/4 pounds total)

1 tablespoon vegetable oil

1 pound large carrots (2 to 4), trimmed to 6 inches long

3 tablespoons chopped basil

3 tablespoons chopped flat-leaf parsley

3 tablespoons Dijon mustard

2 tablespoons minced shallot

1 tablespoon drained capers, finely chopped

1 garlic clove, minced

3 tablespoons extra-virgin olive oil

Garnish: flaky sea salt such as Maldon

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