Mediterranean Pasta Salad

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1/2 pound green beans, trimmed, cut in half lengthwise

8 ounces medium pasta shells

1 pound plum tomatoes, diced

1 cup thinly sliced red onion

1/3 cup red wine vinegar

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

12 1/2-ounce can water-packed tuna, drained and flaked

1/4 cup chopped fresh basil

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