Satay Prawns (Prawns/Shrimps With Spicy Peanut Sauce)

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Rasa Malaysia


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1/2 pound head-on & shell-on medium size shrimps (deveined)

3 tablespoons peanut sauce

Some corn starch (to lightly coat the shrimps)

Oil for deep frying

1 garlic (finely chopped)

3-5 bird’s eye chilies (lightly crushed with a cleaver) – Optional

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