Ginger-Peanut Chicken-Salad Wraps

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1 teaspoon olive oil

6 (4 oz.) skinless, boned chicken breast halves

1 cup cucumber, chopped, seeded and peeled

3/4 cup chopped red bell pepper

1 1/2 tablespoons sugar

1 teaspoon minced, peeled fresh ginger

3 tablespoons fresh lime juice

1 tablespoon low-sodium soy sauce

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1 garlic clove, crushed

1/4 cup creamy peanut butter

2 tablespoons water

3 tablespoons chopped fresh cilantro

8 (8 inch) fat-free flour tortillas

4 cups chopped romaine lettuce

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