Cook The Book: Shrimp And Pineapple Skewers With Garlic And Cilantro Drizzle

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8 10-inch bamboo skewers, soaked in water for 15 minutes, then drained

1 pound large shrimp (26/30 count), peeled and deveined, tails removed

2 red bell peppers, seeded, deribbed, and cut into 1-inch squares (about 24 pieces)

1/2 a pineapple, peeled, halved, cored, and cut into 1-inch cubes (about 24 pieces)

6 tablespoons extra-virgin olive oil, plus more for brushing

1 1/2 tablespoons fresh lime juice

2 garlic cloves, minced

1 1/2 tablespoons minced fresh cilantro

1/2 teaspoon kosher or sea salt

1/2 teaspoon sugar

1/2 teaspoon freshly ground black pepper

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