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Rolled Flank Steak With A Corn Bread And Chorizo Stuffing

1 fave
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
97%
CHOL
69%
SOD
74%

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Ingredients for 6 servings

One 1 1/2 pound flank steak, about 3/4 inches thick, butterflied

1/3 cups of olive oil

2 tablespoons of fresh lime juice

1/2 teaspoon of ground cumin

1/2 teaspoon of Kosher Salt

1/4 teaspoon of red pepper flakes

Several grinds of black pepper

2 medium garlic cloves, smashed

2 cups corn bread crumbs

1 tablespoon of olive oil

3 oz of finely diced Spanish chorizo

1/2 cup of chopped onion

1/2 cup diced orange or red bell pepper

1/4 cup minced cilantro

1 large egg, slightly beaten

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