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Veggies And Breadsticks And Groovy Green Goddess Dip Recipe

Nutrition per serving    (USDA % daily values)
CAL
383
FAT
99%
CHOL
17%
SOD
10%

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Ingredients for 4 servings

3 tablespoons white wine or tarragon vinegar - eyeball it

12 blades fresh chives, chopped, about 3 tablespoons

1 red bell pepper, seeded and sliced into 1/2-inch strips

3/4 pound "baby" carrots

1 celery heart, cut into 4-inch sticks

1 package bread sticks, any flavor or variety

black pepper

1(2-oounce) can anchovies fillets, drained

1 small shallot, chopped or a small, 2-inch piece red onion or onions

1 cup sour cream

2 tablespoons chopped tarragon leaves, 3 sprigs

1/2 cup flat-leaf parsley, 3 handfuls

1/2 lemon, juiced

1/3 cup extra-virgin olive oil, eyeball it

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