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Breakfast Tacos With Kale-Cilantro Chimichurri Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
941
FAT
115%
CHOL
208%
SOD
30%

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Ingredients for 2 servings

1 cup kale, packed

½ cup cilantro, loose

1 clove garlic

¼ cup onion

2 tablespoons olive oil

3 tablespoons veggie broth

Juice and zest from one lime

¼ teaspoon salt and pepper

2 medium sweet potatoes

1 tablespoon olive oil

½ teaspoon chipotle powder

4 eggs

4 corn or flour tortillas, slightly warmed

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