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Green Bean Salad With Tangerine Vinaigrette

Photo: Coconut & Lime


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2 lb "French" green beans (the skinny kind, AKA haricot verts), steamed

1/4 cup toasted pine nuts

1/4 cup dried cranberries or cherries or a mixture of the two

2-3 strips thick cut bacon, cooked and crumbled (optional)

1 large shallot, minced

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon pepper sherry

1 tablespoon tangerine zest

2 tablespoons tangerine juice

1/2 teaspoon dijon mustard



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