FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Asian Risotto With Pancetta And Mussels

Nutrition per serving    (USDA % daily values)
CAL
1162
FAT
120%
CHOL
33%
SOD
175%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 cups hot water

1 ounce dried shiitake mushrooms

3 cups bottled clam juice

2 cups water

1 tablespoon vegetable oil

1/4 pound pancetta, chopped

2 tablespoons minced peeled fresh ginger

1 bunch green onions, chopped

1 1/2 pounds mussels, scrubbed, debearded

2 cups 1/4-inch-thick slices bok choy stems

2 cups arborio or medium-grain rice

1/2 cup dry vermouth

2 cups chopped bok choy leaves

1/2 pound snow peas, stringed, thinly sliced lengthwise

1/4 cup chopped fresh cilantro

Fresh cilantro sprigs

You might also like

Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Matsutake Mushroom Risotto
No Recipes
Risotto With Edamame, Lemon Zest, And Tarragon
Real Simple
Seaweed Risotto Recipe
101 Cookbooks
Japanese Risotto With Mushrooms And Scallions
Whole Living
Uni Risotto
Spoon Fork Bacon
Creamy Risotto-Style Brown Rice With Spring Gre...
Food Republic
Fruit Sushi
La Tartine Gourmande
Sundried Tomato And Mushroom Risotto
Vegan YumYum
Mini Roasted Poblano Risotto Cakes With Grilled...
How Sweet It Is