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Asian Risotto With Pancetta And Mussels

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 cups hot water

1 ounce dried shiitake mushrooms

3 cups bottled clam juice

2 cups water

1 tablespoon vegetable oil

1/4 pound pancetta, chopped

2 tablespoons minced peeled fresh ginger

1 bunch green onions, chopped

1 1/2 pounds mussels, scrubbed, debearded

2 cups 1/4-inch-thick slices bok choy stems

2 cups arborio or medium-grain rice

1/2 cup dry vermouth

2 cups chopped bok choy leaves

1/2 pound snow peas, stringed, thinly sliced lengthwise

1/4 cup chopped fresh cilantro

Fresh cilantro sprigs

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