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Crispy Fish And Taro 'Chips' With Guava Dipping Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
665
FAT
94%
CHOL
4%
SOD
69%

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Ingredients for 4 servings

Canola oil, to cook

1/2 cup sake

2 cups rice flour

2 serrano chiles, de-stemmed, minced

1 cup fresh pineapple juice

1/4 cup macadamia nut oil

1 large onion, sliced

1 large taro, cut into large rounds, 1/4-inch thick

2 to 3 pounds mixed whole fish, evicerated and scaled

1 tablespoon minced garlic

1 tablespoon minced ginger

1/4 cup canola oil

1/2 cup chopped parsley

1/4 cup naturally brewed soy sauce

2 limes, juiced

Pink salt and black pepper

2 lemons, juiced

5 guavas, peeled, roughly chopped, plus 2 extra, sliced, for garnish

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