Lemony Couscous With Mint, Dill And Feta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
16%
CHOL
6%
SOD
31%

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Ingredients for 8 servings

1/3 cup chopped green onion

4 ounces feta cheese , crumbled

1 1/2 cups diced English cucumbers

1 garlic clove , minced

2 tablespoons chopped fresh mint

2 cups water

1 teaspoon salt

1 tablespoon olive oil

1 pint grape tomatoes or cherry tomatoes , halved

1 tablespoon chopped fresh dill

1 (10 ounce) box couscous (whole wheat or regular)

1/3 cup fresh lemon juice

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