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Shrimp Toast With Pickled Ginger

Nutrition per serving    (USDA % daily values)


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Ingredients for 48 servings

4 shallots

4 garlic cloves

1 teaspoon minced peeled fresh gingerroot

2 teaspoons dry Sherry

1/2 teaspoon salt

1 teaspoon sugar

1 tablespoon cornstarch

1 tablespoon beaten egg white

1 tablespoon finely chopped fresh coriander plus small leaves for garnish

1 tablespoon light soy sauce

1 pound shrimp (about 24), shelled, deveined if desired

12 slices of homemade-type white bread, crusts discarded

1 cup fine fresh bread crumbs

vegetable oil for deep-frying

1/4 cup pickled ginger (available at Asian markets and some specialty foods shops), drained and cut into julienne strips, for garnish

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