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Artichoke-Stuffed New Potatoes


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16 Tiny new potatoes (1-1/2 to 2 inch diameter)

1 tablespoon olive oil

1 14-ounce can artichoke hearts, drained and chopped

1/2 cup light mayonnaise dressing or salad dressing

1/4 cup finely shredded parmesan cheese

Dash ground red pepper (cayenne)

1/4 cup snipped fresh parsley

2 tablespoons finely shredded lemon peel

2 cloves garlic, minced

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